Tuesday, 19 July 2016

Stir-Fry Spaghetti Recipe!

Posted by Ajemina


Hey Guys! few days back, I got home really tired and hungry. The worst part was the unavailability of cooked food in the fridge/freezer (absolute worst) so i needed to whip up something really fast as the hunger had gone up to a 100! LOL


I searched through the kitchen and realised i had enough ingredients to prepare 'Stir-Fry Spaghetti' so I went for it! I took pictures along the way to  share with NFD readers. 


Shout -out to food bloggers/Chefs I didn't realise taking pictures while cooking could be so tasking!  Ya'all are the real MVP's!

Ingredients used include: Spring Onions,  Carrots, Green Pepper, Sausage, Red Pepper, Honeywell Spaghetti, Butter, Cheese, Knorr cubes, Curry, Thyme, Oregano, Cayenne Pepper, Salt






Step 1

Chop vegetables


Step 2

Boiled carrots for about 7 minutes because didn't want it crunchy


Step 3

Dice sausages 


Step 4

Par Boil Spagetti ( for some weird reason, Honeywell Spagetti comes out in this colour)


Step 5

Add vegetable oil in the pan using medium heat,  throw in the carrots when the oil gets hot


Step 6

Add spring onions


Step 7

Add red pepper and stir 


Step 8

Add diced sausages and spices and stir


Step 9

Add spaghetti and stir thoroughly to ensure that the spaghetti mixes with the vegetables. Add butter for taste & fluidity

Step 10

After the spaghetti is properly cooked, grate cheese all over the surface, stir, leave on the fire for about a minute then voila! Stir fry spaghetti is ready!













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